Boil, boil, toil & trouble

My beau brewed beer a couple of weeks ago. My brothers have homebrewed, but I've never witnessed the process. I learned that preparation and cleaning are absolutely critical for a successful brew. It was awesome to see the cauldron bubble and to smell new aromas emerging from the kitchen.


Adding the pellet hops

The brew is resting now and may be ready to drink as early as next week. Hopefully, we'll tap the keg while our good friend--a beer lover--is visiting from Japan. Kampai!